Moong Dal Sheera
₹260.00
Ready to Eat, Moong Dal Sheera. An exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. It is one of the popular delicacies from the northern indian cuisine, particularly from the Rajasthan state.
Ideal after-meal desser, can be served warm or chilled with a scoop of vanilla ice cream.
Serves: 2
Comfort food recipe cooked to perfection in our kitchen and freeze dried in our own facility.
All natural ingredients, no preservative or artifical additives.
Quantity
Ingredients
Split yellow lentil, ghee, milk, cashew, almond and sugar.
Nutritional Values
| Calories | Carbohydrates | Fiber | Protein | Trans Fat |
| 585 | 91.3g | 7.3g | 13g | 0g |
per 80g
Weight
Net Weight: 80 grams
Prepared Weight: 230 grams
Serves: 2
How to Prepare
Kettle method:
1. Empty the contents of the pouch in a bowl and remove the oxygen absorber
2. Just add boiling hot water as mentioned on the pouch
3. Stir and cover for 5- 10 mintues
4. Serve and enjoy
Microwave method:
1. Empty the contents of the pouch in a bowl and remove the oxygen absorber
2. Just add water as mentioned on the pouch
3. Stir and microwave for 5- 10 mintues
4. Serve and enjoy
Induction/ Stove Top method:
1. Empty the contents of the pouch in a pan and remove the oxygen absorber
2. Just add water as mentioned on the pouch
3. Stir and heat on medium flame for 5- 10 mintues
4. Serve and enjoy
Shelf Life
12 months from the date of manufacture. Check the back of the pouch for details.
Product of India
Made in India
